情人節自製甜品，甜在口，暖在心。

Cooking with love ♥ for a sweet valentine.

 

蕃薯糯米糍 :

紅蕃薯  200克         (大約一個)

糯米粉  100克

椰糖

椰絲

 

Sweet Potato Glutinous Ball :

Sweet potato                  200 gram

Glutinous rice flour     100 gram

Palm sugar            ( can substitute with organic coconut palm sugar )

Coconut flakes    ( can substitute with reduced fat unsweetened coconut flakes )

 

 

 

 

~ 把番薯隔水蒸至軟稔，將番薯蓉放入大盤中待涼
~ 把糯米粉加入番薯泥中，搓成麵團
~ 把麵團搓成小圓球，將椰糖放在中心，造成小丸子

~ Steam the sweet potato until it’s softened. Spoon out the sweet potato flesh and place in a large bowl, let it cool
~ Mix in glutinous rice flour and knead into dough
~ Knead the dough into small balls, wrap palm sugar in each ball

 

 

 

~ 把小丸子放入沸水中，中火煮至丸子浮上水面，再慢火多煮五至十分鐘，撈起放在盤上不要黏在一起

~ Place the balls into pot of hot water, stir and cook until the balls float onto the surface of water. Reduce heat and simmer for 5 to 10 minutes. Drain out the balls. Make sure they’re not sticked together

 

 

 

~ 逐粒丸子放入椰絲中，黏上椰絲，享用！

~ Roll each ball with coconut flakes. Enjoy！